Posted by: pinktini | July 5, 2011

My Wedding (Part 8) – Dinner: The 2nd March-In

Most brides head up during the 2nd course to change. Prior to the wedding, I had already negotiated with my chief, Guen (matron of honour), to let me enjoy my sharksfin before dragging me up. She said 2 mouths, I managed to stuff in 5-6 mouthfuls before I gave in to her dagger-piercing stares.

My makeup artist was back for the 2nd change. After getting me out of the huge gown, she helped me into my La Femme teal gown which I had bought online.  Then she quickly pulled up my hair and made slight changes to the makeup. Not long after, I eased my feet slowly into my uber-high Steve Madden heels and we were ready.

My mum’s friend, Choo Mi Mi had so kindly asked to host our wedding. We are so lucky to have her, she cracked up the crowd and made it into a memorable wedding!

Yum Seng. Word of advice, check the script carefully before you pass to your emcee. I just happily copied someone’s chinese script, and didn’t realise the 2nd toast was to 三年抱两 (carry 2 in 3 years). Now everyone’s waiting for the 2 babies.

Yes girls, scream your lungs out!

Followed by table photos

Halfway through, I ran up and changed into my last gown, a purple gown from Bluebay. I was down in about 10-15minutes.

And finally, we had time to mingle. It was a memorable wedding. Thanks to everyone who made it possible!

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