Celebrated my birthday on 29 October by trudging to work in the early morning, then going home to prepare for a sumptuous dinner @ The Line, Shangri-La!

Of course, there was the surprise my little brother gave to me early in the morning, a Burberry bag!

Dinner was of course, FANTASTIC! It was Seafood Harvest Night, so there was the usual cold seafood – crabs, lobsters, oysters, prawns, scallops, mussells etc., there’s also seafood stew, fish maw soup, drunken prawns, cereal prawns, chilli crab, fish etc, there was also steak!

Wonderful dinner, thanks baby!